Our HPEIIFFF firmness tester for fruit is for the determination of the firmness of the fruit pulp. An easy change of the test anvil allows an immediate test of different kinds of fruits and vegetables.

Firmness tester for fruit range of application

For trading companies the firmness of the fruit pulp is an important quality criterion. The harvest date of the fruits is specified by the firmness measurement, in consideration  of the transportation duration to the place of destination and/or duration of storage.

Firmness tests on:
peaches, apricots, plums, cherries, tomatoes, strawberries,  apples, avocados, kohlrabi, carrots, cucumbers, radish, papayas, melons, oranges, mango, cooked potatoes etc.

Takes care of the different test anvils.

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